NECI graduate from Vermont
Jozef’s business partner, Scott Sorrell came on board in 2007 having returned to his native Vermont after living in Hawaii for ten years. Scott grew up in Jericho, attended MMU and graduated from New England Culinary Institute. Culinary internships took him to Key West, FL and later to the Big Island of Hawaii. Here he fell in love with the beauty of the islands and worked in numerous chef capacities at several different 5 star resorts earning recognition and culinary awards. He eventually joined the Grand Wailea Resort in Maui as restaurant chef of their popular signature dining establishment, the Humuhumunukunukuapua (named after the state of Hawaii) and more easily referred to as the Humu Humu. Scott met his wife, Shandy in Hawaii and they have a 6 year old son, Henry and are expecting their second child in 2012. He and his family reside in the village of Essex Junction.
